House salad with homemade ginger dressing.
Marinated seaweed with sesame seed dressing.
Salad with diced sashimi grade-raw tuna, smelt roe, and homemade sesame dressing.
Spinach with sesame in sweet soy sauce, with dried bonito shavings.
Salad with imitation crab meat, shrimp, avocado, and homemade sesame dressing.
Marinated squid with sesame and seasonings.
Salted steamed soy beans. (cold dish)
Seaweed soup with mushrooms, green onions, and tempura crumb. Fish based.
Soy broth with tofu, green onions, and seaweed. Fish based.
Pan-fried shrimp dumplings.
Steamed shrimp filled dumplings.
Grilled chicken on skewers with teriyaki sauce.
Grilled shrimp on skewers with teriyaki sauce.
Grilled rib-eye slices with lettuce wraps in teriyaki sauce.
Grilled squid in ginger sauce.
Battered and deep fried whole soft shell crab.
Scallops in sake sauce.
Deep fried tofu with homemade sauce.
Cold tofu with homemade sauce. (cold dish)
Shrimp, octopus, red snapper, salmon in vinegar sauce.
Seared fresh cut tuna.
2pc. california maki, and 4 pc. of sushi. (tuna, salmon, kani, ebi)
Octopus marinated vinegar sauce and sesame seed.
Imitation crab marinated in vinegar sauce and sesame seed.
10pc. of pre-selected sashimi.
Cooked shrimp, imitation crab meat, and masago mixed with Japanese mayo, on a bed of sushi rice.
Battered and fried. Served with ginger radish sauce.
Battered and deep fried. Served with ginger radish sauce.
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